Calm, very slightly muted, vegetal nose with rather restrained yellow-fruity aromas, a little acacia blossom and earthy nuances. Ripe, warm, sweetly melting fruit, clearly vegetal aromas, moderate acidity and ripe tannin that provides some backbone, substantial and persistent on the palate, yellow-spicy and nutty traces, some depth, waxy hints, meanwhile going a bit wide, very good, warm finish. Still very good, but should be drunk.
Apple and citrus fruit on the nose, prominent cool herbs and spices and prominent mineral notes, floral traces. Concentrated, juicy and verey lively on the palate, fairly prominent elegant acidity, delicate hint of carbon dioxide, slightly sweetish and creamy, sugar candy, herbaceous notes, deep mineral foundation, very persistent, powerful with high alcohol, still young, long finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...