currently 158,981 Wines and 24,643 Producers, including 2,773 classified producers.
Calm, very slightly muted, vegetal nose with rather restrained yellow-fruity aromas, a little acacia blossom and earthy nuances. Ripe, warm, sweetly melting fruit, clearly vegetal aromas, moderate acidity and ripe tannin that provides some backbone, substantial and persistent on the palate, yellow-spicy and nutty traces, some depth, waxy hints, meanwhile going a bit wide, very good, warm finish. Still very good, but should be drunk.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |