currently 153,882 Wines and 24,050 Producers, including 2,416 classified producers.
Tart, restrained, somewhat vegetal nose with reserved yellow fruity notes. Relatively lean, tart, restrained juicy fruit, distinctly vegetal flavours, some acid bite, hints of tannin, some persistence, mineral hints, a touch of butter, slightly muted, good to very good finish. Has held up quite amazingly well.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
The federal state of Lower Austria with its capital St. Pölten is located in the east of Austria. With an area of around 19,200 km², it is the largest federal state. It surrounds...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |