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Weingut & Brennerei Johann Peter Mertes

Germany Mosel Saar

Winery Wines
The "Weingut & Brennerei Johann Peter Mertes" is located in the municipality of Kanzem (Saar area) in the German Mosel wine growing region. The business was founded in 1891 and is now run by Johann Pe...
Name: Weingut & Brennerei Johann Peter Mertes
Growing area: Mosel
Area: Saar
Vineyard: 11.6 ha
Owner: Johann Peter Mertes, Dipl.Ing. für Weinbau & Oenologie (Geisenheim)
Manager: Johann Peter Mertes
Wine Maker: Johann Peter Mertes

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Tasted Wines 56 Wines View All

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0.75 L
2012 Ockfen Bockstein Riesling semi-Sweet
7.20 €
Translate to English Editor note: Recht kühle, kräuterig-pflanzliche Nase mit Steinobst- und Zitrusaromen sowie zart erdigen bis miner...
0.75 L
2012 Wawern Goldberg Riesling dry
6.90 €
Translate to English Editor note: Zitrus-Steinobstduft mit leicht pflanzlichen Noten. Geschliffene, reife, nicht ganz trockene Frucht,...
0.75 L
2012 Wawern Ritterpfad Riesling Kabinett dry
8.40 €
Translate to English Editor note: Etwas pflanzlicher bis kräuteriger Zitrus-Kernobstduft. Schlanke, süßliche Frucht im Mund, lebendige...
0.75 L
2012 Kanzem Altenberg Riesling late harvest (Spaetlese) dry Alte Reben
9.80 €
Translate to English Editor note: Kräuterig-pflanzlicher Duft nach reifem, teils eingemachten gelben Früchten mit zarten Kandisnoten,...
0.75 L
2012 Saarburg Kupp Riesling Kabinett semi-Sweet
8.40 €
Translate to English Editor note: Kühler, pflanzlicher bis kräuteriger Zitrusduft mit Pfirsichnoten und erdigen bis mineralischen Töne...
0.75 L
2012 Kanzem Sonnenberg Riesling late harvest (Spaetlese) semi-Sweet Alte Reben
8.90 €
Translate to English Editor note: Kühler, fein-kräuteriger Zitrusduft mit feinen Apfel- und Pfirsichnoten. Schlanke, süßliche Frucht m...
The "Weingut & Brennerei Johann Peter Mertes" is located in the municipality of Kanzem (Saar area) in the German Moselle wine growing region. The business was founded in 1891 and is now run by Johann Peter Mertes, the fifth generation of the family. The vineyards comprise 12.5 hectares of vineyards in the individual locations Altenberg and Sonnenberg (Kanzem), Bockstein (Ockfen), Goldberg and Ritterpfad (Wawern), as well as Kupp and Stirn (Saarburg). Only the two varieties Riesling Blauer Spätburgunder are cultivated. A high value is placed on maintaining the health of the soil. Special attention is paid to supplying the vines with natural nutrients, for example by spreading lime marl. The grapes are selectively harvested by hand as late as possible in the vineyards and gently pressed. The grape variety, the character of the location and the vintage are to be accentuated by as few interventions as possible. In years with suitable weather conditions, ice wines are also pressed. In the company's own distillery, noble brandies (yeast, marc, apple, mirabelle, Williams, plum) matured in oak and mulberry wood barrels are produced. Bottle-fermented sparkling wines are also produced. The winery is a member of Pro Riesling.
Weingut & Brennerei Johann Peter Mertes Region: Germany Mosel Saar

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