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Weingut Brenneis-Koch

Germany Pfalz Mittelhaardt/Deutsche Weinstraße

The winery is located in the community of Bad Dürkheim-Leistadt (area Mittelhaardt-Deutsche Weinstraße) in the German wine-growing region Pfalz. It was created in 1993 by the merger of the two winerie...
Name: Weingut Brenneis-Koch
Growing area: Pfalz
Vineyard: 8.7 ha
Owner: Matthias Koch & Verena Suratny
Wine Maker: Matthias Koch
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Tasted Wines

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0.75 L
2010 Dürkheim Feuerberg Merlot dry
16.80 €
Translate to English Editor note: Etwas holzwürziger, nussiger und leicht getrocknet-pflanzlicher bis tabakiger Duft nach schwarzen un...
0.75 L
2012 Dürkheim Feuerberg dry Inspired
6.80 €
Translate to English Editor note: Herber, etwas getrocknet-pflanzlicher und holziger Duft nach roten und schwarzen Beeren mit erdigen...
0.75 L
2011 Dürkheim Feuerberg Syrah dry
18.00 €
Translate to English Editor note: Etwas holzwürziger, eine Spur röstiger Duft nach reifen, teils eingemachten schwarzen und roten Beer...
0.75 L
2012 Ungstein Kobnert Nebbiolo dry
19.00 €
Translate to English Editor note: Sortentypischer, zart nussiger und getrocknet-floraler Duft nach reifen, überwiegend roten Beeren un...
0.75 L
2013 Dürkheim Feuerberg St. Laurent dry
7.80 €
Translate to English Editor note: Zart kräuteriger und floraler Duft nach roten Beeren und Zitruszesten mit kräuterigen Anklängen. her...
0.75 L
2015 Leistadt Kirchenstück Muskateller Berntal
7.90 €
Translate to English Editor note: Kühle, deutlich pflanzliche und an Holunderblüten erinnernde Nase mit zart gelbfruchtigen Anklängen....

The winery is located in the community of Bad Dürkheim-Leistadt (area Mittelhaardt-Deutsche Weinstraße) in the German wine-growing region Palatinate. It was created in 1993 by the merger of the two wineries Emil Brenneis in Leistadt and Erhard Koch in Ellerstadt and is managed by the two graduate biologists Matthias Koch and Verena Suratny. The vineyards cover almost nine hectares of vineyards in the locations Herzfeld and Kirchenstück (Leistadt), Honigsack (Herxheim), Hofstück (Deidesheim), as well as Saumagen and Steinacker (Kallstadt). They are planted with the white wine varieties Riesling (40%),Pinot Gris, PinotBlanc, Muscat, Sauvignon Blanc, Chardonnay, Auxerrois and Viognier, as well as the red wine varieties St. Laurent,Pinot Noir, Blauer Portugieser, Merlot, Nebbiolo and Syrah

Great importance is attached to vineyard work with strict yield reduction and a late grape harvest, which is carried out exclusively by hand in several passes. After controlled fermentation, the white wines mature for at least three months, depending on the type of variety, either in stainless steel or in large oak barrels on the . The red wines are aged after classic maceration in large vats and a of five to fourteen days beyond the end of fermentation exclusively in . Bottled fermented sparkling wine is also produced. The winery is a member of the Forum Pfalz winegrowers' association.

Weingut Brenneis-Koch Region: Germany Pfalz Mittelhaardt/Deutsche Weinstraße

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