The winery is located in the municipality of Malterdingen (Breisgau area) in the German wine-growing region of Baden. Until 1987, the estate was a member of a cooperative, after which the wines were marketed by the estate itself. In the 14th century, Cistercian monks brought Pinot Noir to Malterdingen. The monks' estate was located in the Mönchhofmatten vineyard, where the Huber winery is situated today. Today, the winery is run by Barbara Huber and her son Julian Huber. The vineyards cover 28 hectares of vines in the single vineyards Bienenberg (Malterdingen), Schlossberg (Hecklingen) and Sommerhalde (Bombach). They are planted with 70 %Pinot Noir and 15 % Chardonnay. Other varieties include Pinot Blanc, Pinot Gris and Freisamer, as well as a little Muscat and Müller-Thurgau.
The wines are all vinified dry and aged for a long time on the fine lees. The best red wines mature for up to 18 months in barrique barrels. The premium wines include the Pinot Noirs and Chardonnays "Alte Reben" and "Grosse Gewächse". Another speciality of the house is the white wine cuvée "Malterer", which is blended from Pinot Blanc and Freisamer. Bottle-fermented sparkling wines are also produced, which are kept on the yeast for up to seven years. About 160,000 bottles of wine are produced annually. The winery is a member of the VDP (Association of German Prädikat Wine Estates) and the German Barrique Forum.