The winery is located in the municipality of Vogtsburg-Burkheim (Kaiserstuhl area) in the German Baden wine region. The family crest can be traced back to 1457. Wine-growing in the traditional family has been practised since the 17th century. Franz-Michael Bercher built the manor house with vaulted cellar in 1756, which has been in the family's possession ever since and is still the seat of the winery today. In the 1970s, the estate was built up by the two brothers Eckhardt and Rainer Bercher. Today it is managed in the tenth generation of the family by their sons Martin Bercher (outdoor operation) and Arne Bercher (wine production). Werner Rehbein is responsible as cellar master. The vineyards comprise 25 hectares of vineyards in the individual sites Feuerberg and Schlossgarten (Burkheim), Eichert and Steingrube (Jechtingen), Hasenberg (Königschaffhausen), Limburg (Sasbach), and Gestühl (Leiselheim).
They are stocked with the red wine varieties PinotNoir (40% of the area) and Cabernet Sauvignon, as well as the white wine varieties Riesling,Pinot Gris, PinotBlanc, Riesling, Chardonnay, Müller-Thurgau, Muscat, Gewürztraminer and Scheurebe. The cultivation is carried out according to the rules of integrated viticulture based on ecological aspects. The wines are produced 90% dry according to the VDP classification model in the lines estate wines, local wines and Grosses Gewächs. The white wines are stored on the fine yeast for a long time. The red wines mature in large wooden barrels, the Selection wines in BarriquesBarrique. About 180,000 bottles of wine are produced annually. Fine brandies (yeast, wine, fruit), and bottle-fermented sparkling wines are also produced. The winery is a member of the VDP (Verband deutscher Prädikatsweingüter).