currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Leicht mostiger, ziemlich oxydativer Apfelduft mit Noten von getrockneten Mandarinen, Rosinen und Marzipan. Im Mund sehr süß, cremig und konzentriert, deutliche Kandis- und Karamellnoten, die die Frucht etwas überlagern, wiederum deutliche Rosinentöne, mitteltief, es fehlt vielleicht der letzte Schliff, gute Länge.
The white grape variety (Breeding No. Würzburg B 48-21-4) is a new cross between Müller-Thurgau x Siegerrebe, which was confirmed by DNADNA...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |