currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, clear scent of rather dark berries and cherries with slightly toasted and nutty aromas, spicy notes, some minerality and floral tones. Clear, ripe, juicy fruit, fine, spicy wood, herbaceous notes, lively acidity, youthful tannin, persistent, has cut, clear minerality, still young and little developed, very good, juicy, spicy and mineral finish with bite
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The red grape variety is a new breed between Blauer Portugieser x Spätburgunder (Pinot Noir), which was confirmed according to DNADNA...
The red grape variety is an interspecific new variety between Diana (1) x Chambourcin. Synonyms and breeding numbers are Geilweilerhof 67-198-3 and GF...
The 527 km long river (dialectally Maa, Mää, Mee) originates from a confluence of the headwaters Weißer Main (Fichtelgebirge) and Roter Main (Frankische Alb) in Bavaria-Germany....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |