currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Tart, firm and quite deep, alcoholic aroma of blackcurrants, blackberries and a little cherries with smoky and nutty wood aromas, a little coffee grounds, hard cheese and tobacco. Ripe, rather tart dark fruit, partly seeming preserved, lots of smoky and bitterly spicy wood with cocoa and coffee notes, crumbly-sandy tannin, dark juniper-ethereal notes, plenty of alcohol, good persistence, minty traces, gains juice, precision and freshness with air, very good, only again alcohol-strong and still a bit wood-bitter finish.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |