currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Very tart, yeasty and at the same time very slightly open, dried planty, reminiscent of mussel shells and hints of iodine with acidic yellow fruity notes, floral traces and clear minerality. Ripe, fine, tightly knit, not completely dry fruit, lots of yeast and again mussel shells, strongly reminiscent of first-class champagne, very fine, lively acidity, some tannin, persistent on the palate, very slightly open, herbal nuances, a little candy and a hint of wine gum, noble citrus aromas, persistent, still quite young, salty minerality, also some chalky tones, a lot of power, despite the moderate alcohol, quite complex, very good to long, even if still slightly drying finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in the federal state of Hesse in Germany. The vineyards cover 3,211 hectares of vineyards starting at the Untermain east of Wiesbaden and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |