currently 158,899 Wines and 24,641 Producers, including 2,731 classified producers.
Taut, rather tart, clearly yeasty, also nutty and finely vegetal, slightly herbal aroma with moderate, light wood aromas, some ginger and mineral tones. Ripe, bright, juicy fruit, fine acid bite, yeasty notes and grip of friable tannin, some vegetal to herbal tones, ginger again, distinct minerality, persistent, good substance and some depth, some yellow spice, good depth, bacony nuances, very good, firm, juicy and finely spicy finish. Still needs to mature.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |