currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Slightly open, delicately acidic, slightly smoky, earthy and reminiscent of dried root vegetables scent of ripe red and a little black berries with tobacco, delicately fungal and dried floral notes and earthy to mineral notes. Very ripe, rather soft fruit in the mouth, relatively dark, somewhat smoky and delicately sooty wood, some acid bite, present, a little drying-sandy tannin, tobacco notes, clearly earthy and somewhat salty on the palate, good substance and persistence, a lot of power, but also remains a little brittle, dried vegetal in the background, good to very good, tart finish with warming alcohol.
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |