currently 158,866 Wines and 24,641 Producers, including 2,731 classified producers.
Translate to English Etwas röstiger und getrocknet-floraler bis tabakiger Duft nach reifen roten und etwas schwarzen Beeren mit erdigen, getrocknet-pilzigen und leicht mineralischen Noten. Reife, etwas eingemacht wirkende Frucht mit erdigen, pilzigen und merklich holzigen Aromen, Rauch und ein wenig Tabak am Gaumen, feinsandiges, leicht trocknendes Tannin, salzige Aromen im Hintergrund, nachhaltig, leicht speckig, angedeutet Zwetschgen, gewisse Wärme und viel Schmelz, guter bis sehr guter Abgang mit reifer Frucht, Rauch und etwas Röstung.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |