currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Buttriger und auch einen Hauch medizinaler Duft mit pflanzlichen, gelbfruchtigen und tabakigen Noten sowie nussigen Beitönen. Im Mund eher weiche, aber dennoch recht straffe gelbe Frucht, zart holzige, nussige und pflanzliche Aromen, Anklänge an Karamell und Tabak, Butter und Pilze, lebendige, ziemlich feine Säure, hat Nachhaltigkeit, etwas Kraft, Schmelz und gewissen Schliff, angedeutete Mineralik am Gaumen, guter, eine Spur bitterlicher Abgang.
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |