currently 159,131 Wines and 24,648 Producers, including 2,782 classified producers.
Translate to English Buttriger und auch einen Hauch medizinaler Duft mit pflanzlichen, gelbfruchtigen und tabakigen Noten sowie nussigen Beitönen. Im Mund eher weiche, aber dennoch recht straffe gelbe Frucht, zart holzige, nussige und pflanzliche Aromen, Anklänge an Karamell und Tabak, Butter und Pilze, lebendige, ziemlich feine Säure, hat Nachhaltigkeit, etwas Kraft, Schmelz und gewissen Schliff, angedeutete Mineralik am Gaumen, guter, eine Spur bitterlicher Abgang.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |