currently 159,131 Wines and 24,648 Producers, including 2,782 classified producers.
Translate to English Pistazienduft mit grün-vegetabilen Aromen, Noten von mürbem Kernobst, etwas Hefe, Trockenkräuternoten und erdigen Tönen. Kräftig, straff und saftig im Mund, reife Frucht mit herber Säure, Kräuteraromen, einer Spur Tabak und hefigen Anklängen, ganz leicht holzige Noten am Gaumen, leicht süßlicher Schmelz, aber auch Biss und Griff, noch wenig entwickelt, gewisse Alkoholwärme, guter, eine Spur trocknender Abgang.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |