currently 158,866 Wines and 24,641 Producers, including 2,731 classified producers.
Ruby to fawn brown. Nutty-woody and somewhat malty aroma of more red than black berries with tobacco and earthy notes. Relatively firm, somewhat developed fruit with a certain acid bite and nutty, tobacco and slightly smoky wood spice, good substance and persistence, has power, malty traces, some coffee, clear minerality in the background, besides ripe tones interestingly also certain freshness, persistent, some depth, good to very good, slightly drying and woody finish with hints of malt and again also minerality. From the magnum.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |