currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Holziger, rauchiger und vegetabiler Duft nach geschmortem Gemüse mit herben Aromen eingekochter schwarzer und roter Beeren. Auch im Mund noch immer von bitterlich-röstigen Holzaromen geprägt, dahinter eher dunkle Frucht, mittelfeines, teils trocknendes Tannin, viel Schmelz, erdige und vegetabile Töne am Gaumen, im Hintergrund auch etwas Mineralik, bitterliche Nusstöne, gewisse Nachhaltigkeit, recht guter, aber wieder stark holziger und bitterer Abgang. Hat sich gefangen und zeigt sich im Gegensatz zu seiner Jugend entschieden verbessert, macht aber auch heute in seiner klotzig-holzigen Art noch eher wenig Trinkfreude.
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |