currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Oxidative und stark holzwürzige Nase mit Aromen eingekochter dunkler Beeren und pflaumigen Tönen mit getrocknet-pflanzlichen und erdigen Noten. Auch im Mund extrem bitterlich-holzig und dazu wieder ein wenig oxidativ, untypische, dunkle, kompottige Frucht, viel Bitterschokolade, trocknendes Tannin, sehr kräftiger Körper und merklicher Alkohol, wirkt ziemlich sperrig, leicht süßlicher Schmelz, vegetabile Anklänge, ordentlicher bis guter Abgang. Verliert inzwischen merklich.
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |