currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm nose, light yeasty, nutty, earthy and vegetal notes, restrained yellow fruit, dried floral traces, hint of tobacco, fairly prominent mineral notes. Ripe juicy fruit on the palate, yeasty, vegetal, herbaceous and light smoky notes, lively acidity, delicate touch of carbon dioxide, hint of bacon, still slightly reductive, fine, grippy tannins, fairly prominent mineral notes, firm structure, persistent, still largely undeveloped, some depth, gool and juicy on a very good, firm, grippy finish.
The white grape variety originates from Austria. Over a hundred synonyms attest to its great age. Some grouped alphabetically by country are Augustiner Weiß, Bötzinger,...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |