The winery of the "Winzerfamilie Flick" is located in the municipality of Bechtolsheim (Nierstein area) in the German wine growing region of Rheinhessen. The traditional family has been growing wine since 1600. Today, the business is run by Ulrich Flick and Alexander Flick, supported by viticulture technician Katharina Flick. During his studies in Geisenheim, Alexander Flick also gained practical experience at several wineries in the Rheingau and in New Zealand. The vineyards comprise 21 hectares of vineyards in the individual locations Homberg, Klosterberg, Sonnenberg, Wingertstor (Bechtolsheim), Herrgottspfad (Gau-Odernheim), Höllenbrand (Gundersheim) and Morstein (Westhofen), as well as areas in Siefersheim.
They are planted to 60% with the white wine varieties Riesling, Chardonnay,Pinot Blanc, PinotGris, Silvaner, Müller-Thurgau and Huxelrebe, and 40% with the red wine varietiesPinot Noir, Blauer Portugieser, Dornfelder, Cabernet Cubin, Regent and St. Laurent. The cultivation is always done by hand with the aim of achieving the best possible grape quality. This includes careful foliage and vine work, defoliation of the grape zone, gentle soil work, thinning out and selective harvesting.
The company's motto for winemaking is to "whet the appetite for Rheinhessen" with wines typical of the region. Depending on the type of wine, these are developed in a reductive manner with the aim of emphasising the fruit, with long and, if necessary, overpumping, spontaneous fermentation and long storage on the in steel tanks or barrique barrels. They are marketed in three quality levels: estate wines (varietal wines from the vineyards around Petersberg), local wines (origin-oriented according to the villages) and site wines (long maturation period, old vines, only in the best years). All local and site wines are fermented spontaneously after selective manual harvesting with reduced yields of less than 50 hl/ha and stored on the yeast for a long time. The red top wines mature at least 12 months in . Premium wines are the white wines Alexander (Chardonnay) and Jakob (Riesling) and the red wine Bechtolsheimer (Pinot Noir), which is aged for 16 months in barrique. Around 150,000 bottles of wine are produced annually. The winery is a member of Selection Rheinhessen and Generation Riesling.