currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Fairly firm, deep nose, peppery traces, hint of tobacco, ripe, predominantly black berries and cherries, hint of root vegetables in the background, some pomegranate, beet root, very moderate oak, earthy traces. Ripe, very juicy dark fruit on the palate, some toasted oak, hint of tobacco, light dried vegetal notes, more beet root, fairly prominent tannins, still youthful, hint of bacon and some dark chocolate, fairly prominent peppery notes, salty mineral notes in the background, firm grip, has some depth, very good juicy finish. Still needs some time to develop.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |