currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Somewhat dried-vegetable, yeasty and nutty aroma with restrained yellow and red fruit as well as slightly earthy and tobacco notes. Slender, tart fruit, again nutty aromas, somewhat dried-vegetable, spicy hints, again a little yeast, has bite and grip, good persistence, mineral tones, quite firm, nutty and also juicy finish. Sophisticated rosé with low alcohol, which should make an excellent, versatile food companion
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
Common synonym in Germany (also Blauer Trollinger, Trolinske, Trolinger, Troller) for the grape variety Schiava Grossa (in South Tyrol Vernatsch). See also under...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |