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Weingut Agritiushof

Germany Mosel Saar

Winery Wines
Name: Weingut Agritiushof
Growing area: Mosel
Area: Saar
Vineyard: 8.5 ha
Owner: Alfred Kirchen
Manager: Alfred Kirchen
Managing Director: Alfred Kirchen
Wine Maker: Alfred Kirchen
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The winery is located in the municipality of Konz-Oberemmel (Saar area) in the German wine-growing region of Mosel. It is owned by Alfred Kirchen. The vineyards cover 8.5 hectares of vines in the sing...

Tasted Wines 29 Wines View All

0.75 L
2013 Oberemmel Karlsberg Riesling trocken Grauschiefer
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7.50 €
Translate to English Editor note: Etwas gedeckter, deutlich vegetabiler und leicht hefiger, auch eine Spur schweißig-buttriger Duft mi...
0.75 L
2012 Oberemmel Karlsberg Riesling Spätlese trocken PurSchiefer
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8.00 €
Translate to English Editor note: Vegetabiler und leicht erdiger Duft mit zurückhaltenden gelbfruchtigen Aromen, etwas Hefe und floral...
0.75 L
2012 Oberemmel Karlsberg Riesling Kabinett trocken Schnabelsgrube
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7.50 €
Translate to English Editor note: Kühler Zitrusduft mit etwas Apfel und Pfirsich, leicht schwarzbeerigen Nuancen sowie kräuterig-pflan...
0.75 L
2013 Oberemmel Karlsberg Riesling
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7.00 €
Translate to English Editor note: Leicht gedeckter, etwas getrocknet-pflanzlicher Zitrus-Pfirsichduft mit erdigen und speckigen Nuance...
0.75 L
2012 Oberemmel Karlsberg Riesling Spätlese feinherb Selection
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13.00 €
Translate to English Editor note: Zitrus-Steinobstnase mit Kandisnoten, getrocknet-pflanzlichen Aromen, einer Spur Hefe sowie schwarzb...
0.75 L
2013 Oberemmel Karlsberg Riesling Spätlese feinherb Felskupp
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9.50 €
Translate to English Editor note: Erdiger und hefiger Duft nach Zitrusfrüchten mit nussigen, tabakigen und zart dunkelbeerigen Noten s...
The winery is located in the municipality of Konz-Oberemmel (Saar area) in the German wine-growing region of Mosel. It is owned by Alfred Kirchen. The vineyards cover 8.5 hectares of vines in the single vineyard sites Altenberg, Karlsberg and Rosenberg (Oberemmel) in a wind-protected side valley on the lower course of the Saar. They are planted with 85% Riesling, as well as Pinot Blanc, Chardonnay, Pinot Gris, Pinot Noir and Dornfelder. Some of the vines are up to 50 years old. Natural, environmentally friendly viticulture is consistently practised. The aim is to produce wines with natural aromas that reflect the terroir of the vineyards. A slow, gentle spontaneous fermentation with wild yeasts takes place for up to 12 months. In years with suitable weather conditions, an ice wine is also produced. Bottle-fermented sparkling wines are also produced, as well as fine spirits (yeast, marc, fruit) and liqueurs in the in-house distillery
Weingut Agritiushof Region: Germany Mosel Saar
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