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Weinbau Erich Körper

Southern Burgenland/Südburgenland Austria Burgenland

Winery Wines
The winery is located in the municipality of Deutsch-Schützen in the Austrian DAC area Eisenberg. It is managed by Erich Körper. 85% of the red wine varieties Blaufränkisch (main variety), Zweigelt, C...

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Tasted Wines 8 Wines View All

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0.75 L
2008 Southern Burgenland/Südburgenland Cabernet Sauvignon dry
11.00 €
Translate to English Editor note: Leicht gewürzige Nase nach reifen, eingemachten Johannisbeeren, Cassis, zart würzigen Kräutern und B...
0.75 L
2008 Southern Burgenland/Südburgenland Zweigelt dry
7.60 €
Translate to English Editor note: Ganz leicht gereifte, etwas medizinale Rotbeerennase mit Anklängen an Orangenschalen. Im Mund beinah...
0.75 L
2008 Southern Burgenland/Südburgenland Merlot dry
11.00 €
Editor note: Partly dried berries on the nose, vegetal notes in the background, slightly burnt notes, some bacon,...
0.75 L
2008 Southern Burgenland/Südburgenland Blaufränkisch dry
5.50 €
Translate to English Editor note: Leicht säuerlicher Duft nach roten Beeren und teils angetrockneten Kirschen mit holzigen und getrock...
0.75 L
2007 Southern Burgenland/Südburgenland Blaufränkisch dry Susanne
8.00 €
Translate to English Editor note: Duft nach reifen roten Beeren und etwas Kirschen mit kräuterigen und holzigen Tönen. Kräftig und saf...
0.75 L
2003 Southern Burgenland/Südburgenland Blaufränkisch dry Susanne
9.50 €
Editor note: Dried and preserved mixed berries on the nose, sweetish notes of wilted flowers, light roasted notes...
The winery is located in the municipality of Deutsch-Schützen in the Austrian DAC area Eisenberg. It is managed by Erich Körper. 85% of the red wine varieties Blaufränkisch (main variety), Zweigelt, Cabernet Sauvignon and Merlot, and 15% of the white wine varieties Welschriesling and Grüner Veltliner are cultivated. A quality-enhancing yield reduction is achieved by short pruning and thinning out. The wines are produced exclusively as pure varieties. The white wines are bottled very early in order to preserve youth and freshness. The red wines are aged after classic open mash fermentation, gentle pressing and biological acid reduction, partly in large wooden barrels, but also in small barriques made of French Allier oak.
Weinbau Erich Körper Region: Southern Burgenland/Südburgenland Austria Burgenland
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