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Weinbau Brenneisen
Winery Wines Files 4

2011 Weißburgunder Brut, Baden, Germany

Translate to English Leicht rauchiger, nussiger und pflanzlicher Duft mit Kernobstaromen, hefigen sowie ganz leicht gebrannten Tönen. Auch im Mund Kernobst, pflanzliche Aromen und gebrannte Töne, mittelfeines, lebendiges Mousseux, etwas sandiger Gerbstoff im Hintergrund, gewisse Nachhaltigkeit, ordentlicher bis guter Abgang.

Best to drink: Bis 2014. What our ratings mean

Last reviewed: 4 November, 2013
Price: 9.00 € find+buy
Type: Schaumwein(Sparkling wine)
Quantity: 0.75 L
Alcohol content: 12.5%
Classification: Deutscher Sekt(Sparkling wine (Deutscher Sekt))
Sweetness: Brut
Bottle closure: Natural cork
Maturing: Classical method - second fermentation in bottle
Variety: Weißburgunder
Registration number: Br-Se-L113

The Federal Republic of Germany in Central Europe with its capital Berlin was formed in its current form through the reunification with the GDR, which was founded in 1949, in...

Synonym (also White Burgundy) for the grape variety Pinot Blanc; see there.
Area of the German production region of Baden; see there

The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...

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