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BECOME A BUSINESS PREMIUM MEMBERThe "Wein- und Sektgut Barth" is located in the municipality of Hattenheim in the German wine-growing region of Rheingau. It was founded in 1948 by Johann Barth. Sparkling wine production began under his son Norbert Barth in 1978. Today, the business is run by Mark and Christine Barth. Dennis Serbes is the cellar master.
The vineyards cover 23 hectares of vines in the single vineyard sites Lenchen (Oestrich), Hendelberg and Schönhell (Hallgarten), as well as Hassel, Schützenhaus and Wisselbrunnen (Hattenheim). They are mainly planted with Riesling (around 70%), as well as Pinot Blanc, Scheurebe, Pinot Noir and Cabernet Sauvignon. The vineyards are cultivated by hand in accordance with certified organic viticulture rules.
The wines are marketed according to the VDP classification model. In years with suitable weather conditions, noble sweet Trockenbeerenauslese wines and ice wines are also produced. The sparkling wines produced using traditional bottle fermentation are aged on the lees for an extremely long time. The flagship is the "Barth ultra". The annual production amounts to 120,00 bottles of wine and 50,000 bottles of sparkling wine. As a speciality, vines and their yield can be leased for three or five years. The winery is a member of the VDP, Charta Rheingau and Traditionelle Sektmacher e.V.