The winery is located in the Danube Swabian community of Dewetsch (Hungarian Pécsdevecser) in the south of Hungary. It was founded in 2002 by the beverage technologist Dipl. Ing. Ralf Waßmann, who was trained in Geisenheim and runs the winery together with Susann Hanauer. The vineyards cover two hectares on the southern slopes of Siklós in the Villány wine region. They are planted with the white wine varieties Olaszrizling) and Chardonnay, and with the red wine varieties Cabernet Franc, Cabernet Sauvignon, Kékfrankos (), blue Portugieser and Merlot stocked.
The farm was certified in 2003 as the first organic winery in Villány. Since 2011 the certified cultivation has been carried out according to the DEMETER or Biodynamic viticulture guidelines. This includes the renunciation of pesticides and artificial fertilizers. The pest control is carried out by beneficial insects such as ladybirds, predatory bugs, earwigs, lizards and birds. This is promoted by greening and sowing.
No technology is used in the cellar except for a small destemmer. The fermentation takes place exclusively spontaneously with yeasts from the vineyard. The organic wines are aged differently depending on the wine style in stainless steel tanks, in traditional large wooden barrels or in . No additives are used except a minimum of sulphur. All wines are certified according to the Hungarian guarantee of origin and quality "Districtus Hungaricus Controllatus Villány" (DHC Villány). Since 2010, other wineries have been advised on the conversion to organic (ecological) viticulture.