currently 160,201 Wines and 24,696 Producers, including 2,851 classified producers.
Smoky, slightly nutty and dried-vegetable to tobacco aroma with tart yellow fruity aromas and a little yellow spice. Bone-dry, restrained fruit, smoky, nutty and again dried-vegetable aromas, suitable acidity, grip of crumbly tannin, good persistence, minerality in the background, also some vinaigrette, good to very good, very slightly muted, tart finish with slightly volatile notes.
The first vines were planted in this area by the Celts some 2,400 years ago. The Romans influenced viticulture especially in the area of Poetovium (Ptuj = Pettau). The Roman wine author...
The white grape variety originates from Hungary. The etymology of the name is unknown, despite many different hypotheses. There are 145 synonyms that testify to the vine's great age...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |