currently 160,227 Wines and 24,698 Producers, including 2,872 classified producers.
Firm, nutty, yeasty and somewhat herbaceous-spicy, also very delicately smoky aroma with restrained, fine, tart yellow-fruity and vegetal aromas and distinct minerality. Tight, dense, pure and polished, distinctly juicy fruit, smoky and yeasty notes, somewhat vegetal, lightly nutty and floral, red berry nuances in the background, lively, very fine acidity and some grip, persistent, deep and multi-layered, still very young, not completely dry, very good, tight, juicy, smoky and mineral finish with tension. Needs to mature
The first vines were planted in this area by the Celts some 2,400 years ago. The Romans influenced viticulture especially in the area of Poetovium (Ptuj = Pettau). The Roman wine author...
The white grape variety originates from Hungary. The etymology of the name is unknown, despite many different hypotheses. There are 145 synonyms that testify to the vine's great age...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |