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VALDONICA
Winery Wines Files 11

Rosé wine 2019 Toscana IGT "Rosajo", Tuscany, Italy

Type: Rosé wine
Quantity: 0.75 L
Alcohol content: 12.5%
Price: Up to 10.00 €
Organic labeling: Organic wine
Bottle closure: Synthetic
Maturing: stainless steel
Registration number: #Val-L02/20

Wine Review Report:

wein.plus rating: very good (88 WP) What our ratings mean
Last reviewed: 6 April, 2020
Editor note: Clear, polished and quite fine fragrance with red-berry aromas and floral and herbaceous traces. Fine juicy, ripe, very dry fruit, nutty and fine bacon aromas, polished acidity and moderate, ripe tannin, persistent, quite complex, certain depth, mineral notes, very good, fine and spicy finish. First-class rosé and a versatile accompaniment to food

IGT area (also Toscano) in the Italian region of Tuscany. It covers the entire region with the provinces of Arezzo, Firenze, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato and Siena. The area was created in 1995 especially for the Super-Tuscans. As a result, the table wines that were previously only marketable as Vino da Tavola could be declared as wines of protected origin. There are the wine types Bianco, Rosso (also as Novello), Rosato, Passito and Vendemmia tardiva(late harvest). A Frizzante is available from Bianco and Rosato. For this, all grape varieties...

The region with the capital Florence is located in the centre of Italy on the Ligurian coast; the third largest Italian island Elba is also included. It borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Besides Piedmont, Tuscany is probably the most famous Italian wine-growing region and also one of the most beautiful areas of the country in terms of landscape. Long before the Romans, the Etruscans cultivated wine here, making it one of the oldest wine-growing regions in Europe. In ancient times, the area formed the land of...

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

The red grape variety comes from Italy. There are more than 80 synonyms that testify to its probably great age and wide distribution, especially in Italy. Among the most important are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Lacrima, Liliano, Maglioppa, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Nelutcho, Nerello, Nerello Campotu, Nerino, Nerino Sanvicetro, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio,...

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