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VALDONICA

Red wine 2018 Maremma Toscana DOC "Arnaio", Tuscany, Italy

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13.5%
Price: Up to 15.00 €
Organic labeling: Organic wine
Bottle closue: Synthetic
Maturing: Stainless Steel and Barrique
Registration number : #Val-L0719

Wine Review Report :

wein.plus rating: Very good (86 WP)
Last reviewed: 1 April, 2020
Editor note: Translate to English Klarer, recht frischer Duft nach roten Beeren und Kirschen mit kräuterigen, zart floralen und ganz leicht unterholzigen Tönen. Lebendige, helle, feinsaftige Frucht, etwas Biss und sehr feines Tannin, kräuterige und florale Nuancen, gute Nachhaltigkeit, erdige Anklänge, ein Hauch Pfeffer, guter bis sehr guter Abgang mit eher herbem Saft.

The region with the capital Florence is located in the centre of Italy on the Ligurian coast; the third largest Italian island Elba is also included. It borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Besides Piedmont, Tuscany is probably the most famous Italian wine-growing region and also one of the most beautiful areas of the country in terms of landscape. Long before the Romans, the Etruscans cultivated wine here, making it one of the oldest wine-growing regions in Europe. In ancient times, the area formed the land of...

The red grape variety comes from Italy. There are more than 80 synonyms that testify to its age and wide distribution, especially in Italy. Some are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Lacrima, Liliano, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Nerello, Nerello Campotu, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio, Sangiovese di Lamole, Sangiovese di Romagna, Sangiovese Dolce, Sangiovese Elba, Sangiovese...

The red grape variety comes from Italy. Synonyms are Albana Nera, Aleatico di Spagna, Brunellone, Canaiolo Romano, Ciliegino, Ciliegiolo di Spagna, Ciliegiolo Nero, Ciliegiona Nera, Ciliegioulo Nero, Ciliegiulo, Ciliegiuolo, Ciligiolo Nero, Criminese, Mazzèse, Riminese, Riminese ad Uva Rossa, Riminese di Color di Potercole, Riminese Noire, Sangiovese Polveroso and Sangiovese Polveroso Bonechi The variety was first mentioned towards the end of the 16th century by the Italian agronomist Giovanni Soderini (1526-1596) as Ciriegiuolo Dolce in Tuscany. This (and as yet unproven links with Spanish varieties) also refutes the hypothesis that the...

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