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Tröpfltalhof

Italy Alto Adige

Winery Wines
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The wines keep constant high level and are usually the best in their respective category in the area.
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The winery is located in the municipality of Kaltern (Caldaro) in the Italian wine-growing region of Südtirol ( Trentino-Südtirol Adige region). In addition to viticulture, agriculture is also practis...

Tasted Wines 11 Wines View All

Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Cabernet Sauvignon "Barleith" Anphora
Up to 45.00 €
Editor note: Firm and quite deep, herbaceous-spicy and a little meaty aroma of ripe predominantly black berries w...
0.75 L
2020 "LeViogn"
Up to 22.00 €
Editor note: Very slightly cloudy yellow. Quite firm and deep, somewhat yeasty and nutty aroma with yellow fruity...
 
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Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Sauvignon "Garnellen" Anphora
44.10 €
Translate to English Editor note: Tiefer und fester, fein-vegetabiler, leicht gelb-gewürziger und deutlich hefiger Duft mit beinahe kü...
 
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0.75 L
2018 "LeViogn"
18.10 €
Translate to English Editor note: Deutlich pflanzlicher, etwas hefiger und eine Spur rauchiger Duft mit hellen, frischen gelbfruchtige...
 
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0.75 L
2017 Cabernet Sauvignon "Barleith" Anphora
35.80 €
Translate to English Editor note: Klarer, fester, etwas geschliffener Duft nach reifen schwarzen Beeren und ein wenig Kirschen mit gew...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Cabernet Sauvignon "Barleith" Anphora
35.30 €
Editor note: Somewhat cedar and dried meaty scent of black berries and some tobacco with smoky traces, indicated...

The winery is located in the municipality of Kaltern (Caldaro) in the Italian wine-growing region of South Tyrol ( Trentino-Alto Adige region). In addition to viticulture, agriculture is also practised on 1.1 hectares with the cultivation of spelt and maize. Holiday flats are also offered for rent. The farm, which has always been run by the family, has been managed by Andreas Dichristin since 1990. The vineyards cover 2.6 hectares and are planted with the red wine varieties Cabernet Sauvignon and Merlot, as well as the white wine varieties Sauvignon Blanc and Viognier. Until 2004, the vineyards were cultivated conventionally and minimally without herbicides, synthetic fertilisers and pesticides. Then they switched to biodynamic viticulture. Sheep graze in the vineyards and their manure is used to make compost. In addition to the biodynamic preparations, tea from nettle, camomile and dandelion is used to strengthen the vital forces.

Tröpfltalhof - Weingutsgebäude inmitten Weinbergen

The cellar work is done according to the non-invasive basic principle "we don't make wines, we let them become". The grape musts and wines are moved extremely gently without the use of pumps. After spontaneous fermentation, ageing takes place in large wooden barrels or in Spanish clay amphorae, depending on the type of wine. The only additive is sulphur in very small quantities of maximum 35 mg/l; no fining techniques of any kind are used. The majority of the approx. 8000 to 10,000 bottles are vinified in the clay amphorae, as is the house flagship "Sauvignon Anphora Garnellen".

Tröpfltalhof Region: Italy Alto Adige
One of the best producers of the region
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