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Thymiopoulos Vineyards

Greece Macedonia / Μακεδονία

Winery Wines
Name: Thymiopoulos Vineyards
Vineyard: 34 ha
Owner: Apostolos Thymiopoulos
Wine Maker: Apostolos Thymiopoulos
Set a new bookmark for the wines of Thymiopoulos Vineyards. The currently tasted wines then appear on your personal Wine Reviews homepage.
The wines keep constant high level and are usually the best in their respective category in the area.
The winery "Thymiopoulos Vineyards" is located in the municipality of Trilofos Imathias in the area of Naoussa in the region of Makedonien (Greece). The traditional company is now managed by Apostolos...

Tasted Wines 27 Wines View All

0.75 L
2017 "Atma - Red"
8.90 €
Translate to English Editor note: Herber, rauchiger und ganz leicht speckiger Duft nach reifen schwarzen und roten Beeren mit ein weni...
0.75 L
2018 "Atma - White"
8.90 €
Translate to English Editor note: Klare, etwas pflanzliche bis kräuterige Nase mit hellen gelbfruchtigen Noten. Geradlinige, feinsafti...
0.75 L
2018 P.D.O. Naoussa / Νάουσα Xinomavro trocken "Young Vines"
11.50 €
Editor note: Aroma of partly cooked mixed berries with dried herbal and very slightly metallic notes. Sweet-sour...
0.75 L
2018 P.G.I. Makedonikos "Rosé de Xinomavro"
12.50 €
Translate to English Editor note: Klarer, eine Spur rauchiger Duft nach roten Beeren mit floralen Nuancen sowie nussigen und tabakigen...
0.75 L
2016 P.D.O. Naoussa / Νάουσα trocken "alta"
13.90 €
Editor note: Nutty, woody-spicy, somewhat tarry and metallic scent of ripe, partly dried red and black berries wi...
0.75 L
2017 P.D.O. Naoussa / Νάουσα Xinomavro "Earth and Sky"
Editor note: Slightly dried floral and metallic scent of ripe red and black berries with earthy and dried vegetal...

The winery "Thymiopoulos Vineyards" is located in the municipality of Trilofos Imathias in the area of Naoussa in the region of Macedonia (Greece). The traditional company is now managed by Apostolos Thymiopoulo, who after completing his oenology studies in Athens in 2003 switched to his own wine production. Until then, the family had produced and sold grapes for three generations. The first 2004 vintage was launched in 2005. The vineyards cover 34 hectares of vineyards, exclusively planted with the red wine variety Xinomavro. No grapes are purchased. The cultivation is carried out according to the guidelines of Biodynamic viticulture. There is no thinning out or other intervention with the philosophy that vines should develop resistance themselves and live in harmony with their natural environment.

Vinification is carried out in the conventional way without modern techniques, with the renunciation of micro-oxigenation, pure yeasts, enzymes and filtration. Instead, fermentation is carried out spontaneously with the natural yeasts. The red wine "Ghi kei Ouranos" (earth and sky) comes from old (35 to 50 years), the red wine "Young Vines" from young vines. The "Rosé de Xinomavro" is aged for three to four months in oak barrels. The "Xinomavro nature" is produced in small quantities and bottled without the use of sulphur. Around 250,000 bottles of wine are produced annually, 98% of which are exported. The main customers are the USA, Canada, UK and France. Other export countries are Australia, Belgium, China, Germany, Japan, Switzerland and Cyprus.

Thymiopoulos Vineyards Region: Greece Macedonia / Μακεδονία
One of the best producers of the region
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