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Winery Wines
Name: Tetramythos
Wine Maker: Panagiotis Papagiannopoulos
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Set a new bookmark for the wines of Tetramythos. The currently tasted wines then appear on your personal Wine Reviews homepage.
The qualities can vary here, but as a rule good to very good wines come from two-star producers.
The winery is located near the municipality of Ano Diakopto in the mountains of Egialia (Achaia prefecture) on the Greek peninsula of Peloponnes. It was founded in 1999 by the two pairs of brothers Ar...

Tasted Wines 35 Wines View All

0.75 L
2018 P.G.I. Peloponnese "Mavro Kalavrytino natur ,ε "
12.90 €
Translate to English Editor note: Leicht nussiger und etwas floraler Duft nach roten und ein wenig schwarzen Beeren mit floralen Nuanc...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 P.G.I. Peloponnese Agiorgitiko "natur ε, "
12.90 €
Translate to English Editor note: Klarer, recht geschliffener Duft nach gemischten Beeren und Kirschen mit Kräuternoten. Feinsaftige,...
0.75 L
2019 P.D.O. Patra (O.P.A.P.) / Πάτρα Roditis "natur ε*"
Translate to English Editor note: Etwas reduktive, vegetabile und eine Spur käsig-schweißige Nase mit melonigen Noten und Kernobst. Se...
0.75 L
"Retsina Amphorε natur ε )"
10.50 €
Translate to English Editor note: Leicht trübes, helles Strohgelb. Fester, deutlich hefiger und nussiger Duft mit gelbfruchtigen und a...
0.75 L
2015 P.G.I. Achaia Malagousia trocken BIO
Translate to English Editor note: Kühle und eher herbe, pflanzliche Nase mit verhaltenen gelbfruchtigen Noten. Geradlinige, leicht sch...
0.75 L
2015 P.D.O. Patra (O.P.A.P.) / Πάτρα Roditis trocken BIO
Translate to English Editor note: Kühler, frisch-pflanzlicher Zitrusduft mit Kern- und Steinobstnuancen sowie zarten, hellen floralen...

The winery is located near the municipality of Ano Diakopto in the mountains of Egialia (Achaia prefecture) on the Greek peninsula of Peloponnese. It was founded in 1999 by the two pairs of brothers Aristos and Stathis Spanos and Panagiotis and Yiannis Ntotas and the oenologist Panagiotis Papagiannopoulos. Before that, the winery functioned purely as a grape supplier. The name was given after an ancient pear variety native to the area. In 2003, work began on building a modern winery. With EU funding, the winery was built within a year, including modern cellar technology, a wine bar and a small hotel. The vineyards at an altitude of up to 1,040 metres above sea level were expanded to 14 hectares and planted with the red wine varieties Agiorgitiko, Mavro Kalavritino (Agoumastos Mavro), Cabernet Sau vignon and Merlot, as well as with the white wine varieties Malagousia, Roditis and Sauvignon Blanc. The vineyards are cultivated according to ecological guidelines.

In July 2007, disaster struck when the forest fires raging in Peloponnese destroyed the farm building and part of the vineyards. The bar and hotel were only slightly damaged. Friendly winegrowers helped to vinify the harvested grapes of the 2007 vintage. In the meantime, the winery has been rebuilt with own and EU funds. The Ntotas brothers left the owners' association with three hectares of vines in 2010. They and a second winegrower supply organically produced grapes. Their own vineyards now cover 11 hectares of vines. The main variety is Roditis, which is considered a typical representative of the winery. A speciality is Mavro Kalavritino (Agoumastos Mavro), which is vinified single-vineyard. The Sauvignon Blanc and Malagousia varieties, transported to the winery by mobile cold storage, are vinified using skin contact (skin contact) at low temperatures with the aim of producing fruity wines. The product range includes PGE wines (country wines) and a POP Patras. A Retsina is also produced.

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