wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Tenute Piccini
Winery Wines

Red wine "Memoro", Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content: 14%
Price: 9.00 €
Bottle closure: Natural cork
Maturing: large wood
Registration number: #SAV-L.20203

Wine Review Report:

wein.plus rating: good (82 WP) What our ratings mean
Last reviewed: 14 January, 2021
Editor note: Translate to English Leicht floraler und etwas alkoholischer Duft mit glatten rot- und schwarzbeerigen sowie ein wenig pflanzlichen Noten. Auch im Mund etwas glatt, vordergründige, süßliche Frucht leicht nussige Töne und ein Hauch Schokolade, merklicher Alkohol, mürbes Tannin, ordentlicher, marmeladiger Abgang.

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

Synonym (also Primativo, Primitivo di Goia) for the grape variety Tribidrag; see there.

The red grape variety comes from Italy. Synonyms are Africano, Angolano, Cordiscio, Cordisco, Cordisio, Montepulciano Crni, Montepulciano Cordesco, Montepulciano Cordisco, Monte Pulciano, Montepulciano d'Abruzzo, Montepulciano Primatico, Montepulciano Spargolo, Morellone, Sangiovese Cardisco, Sangiovese Cordisco, Uva Abruzzese, Uva Abruzzi and Violone. The variety was named after the Tuscan town in the province of Siena. The parentage (parenthood) is unknown. It must not be confused with the Sangiovese (Montepulciano Primaticcio) variety, despite the fact that it seems to have synonyms or morphological similarities. According to DNADNA...

The red grape variety comes from Sicily-Italy. The name means "The Black from Avola" after the small town in the south-east of the island in the province of Siracusa. Synonyms are Calabrese (the second main name), Calabrese Cappuciu Nero, Calabrese d'Avola, Calabrese de Calabria, Calabrese di Vittoria, Calabrese Dolce, Calabrese Nero, Calabria, Calabriai Fekete, Calabrisi d'Avola, Niureddu Calavrisi, Strugeri de Calabria and Uva de Calabria. It was first described in 1696 by the Sicilian botanist Francesco Cupani (1657-1710) under the name of Calavrisi, which could indicate Calabrian origin. However, the synonymously used part of the name "Calabrese" has nothing to do with...

The red grape variety comes from France. The name is probably derived from the French word for blackbird (merle), because these birds like to nibble on the very sweet berries when fully ripe. However, the name can also be an allusion to the black-blue colouring of the berries similar to that of the bird. There are more than 60 synonyms, which testify the worldwide distribution. The most important are Alicante Noir, Begney, Bigney, Bigney Rouge, Bini, Black Alicante, Blue Merlot, Bordò, Cabernet del Cleto, Crabutet, Crabutet Noir, Crabutet Noir Merlau, Hebigney, Higney, Médoc Noir, Merlau, Merlot Black, Merlot Blue, Merlot Crni,...

Save this URL to your clipboard:
In this section you will find
currently 144,065 Wines and 22,861 Producers, including 2,403 classified producers.
Rating system Their sources in Wine Guide Wine Samples

EVENTS NEAR YOU