currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Firm, fairly tart nose, prominent green vegetal notes, hint of bacon, intense mineral notes, yellow and green fruit, elderflower, green tobacco, whiff of broccoli, peppery traces. Ripe, creamy, slightly warm fruit on the palate, some sugar candy, prominent vegetal aromas, earthy and mineral notes, hint of caramel, buttery traces, moderate acidity, restrained, integrated tannins, hint of dark berries in the background, persistent, some spicy oak in the background, touch of fat-rich nuts, good depth, hint of peanut butter, very good long, warm finish. Needs time to develop.
Synonym for the grape varieties Cabernet Sauvignon and Sauvignon Blanc; see there.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |