currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Light smoky, spicy oak on the nose, dried herbs and peppery notes, partly preserved red berries and cherries, spicy traces, some licorice, dried floral traces. Full-bodied, ripe, preserved fruit on the palate, some smoky oak and bacon, toasted and some malted notes, hint of mushrooms, good substance and persistence, clearly noticeable high alcohol, generally well integrated fine sandy tannins, salty traces, good persistence, more bacon and preserved fruit on a very good alcoholic finish.
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |