currently 159,113 Wines and 24,648 Producers, including 2,782 classified producers.
firm nose, prominent mineral notes, delicate vegetal and herbaceous notes, yeasty and nutty traces, restrained yellow fruit. Ripe, fairly firm, fairly juicy fruit on the palate, vegetal, herbaceous and floral aromas, yeasty and nutty notes, very elegant acidity, very creamy, noticeable high alcohol, salty and chalky mineral notes in the background, persistent, quite full-bodied, slightly noticeable warm alcohol on a very good, juicy, sweetish, creamy, mineral finish. Needs time to mature.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |