currently 159,113 Wines and 24,648 Producers, including 2,782 classified producers.
Firm, tart, fairlycool nose, light yeasty and vegetal notes, prominent mineral notes, restrained, light yellow fruit, herbaceous notes and floral traces. Fir, tart, juicy and slightly creamy fruit on the palate, but also has elegant bite and grip, yeasty and herbaceous notes, prominent, intense mineral notes, persistent, reined-in power, good depth, elegant floral and herbaceous aromas on a very good, long, firm, tart, juicy, mineral finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety probably originates from Germany. There are more than 150 synonyms testifying to the great age and worldwide distribution of this vine in almost all...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |