currently 159,113 Wines and 24,648 Producers, including 2,782 classified producers.
Deep, fairly complex nose, vegetal and nutty notes, delicate dried floral notes, white peaches, green citrus and pomaceous fruit, touch of white pepper, light earthy and mineral notes. Firm, slightly creamy, ripe fruit on the palate, partly candied nuts, preserved stone fruit, fleur de sel, green vegetal traces, some sugar candy, prominent mineral notes, ripe, gripping acidity, hint of carbon dioxide, full-bodied, still slightly restless, good depth, firm bite and grip, slightly noticeable warm alcohol on a very good finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |