currently 159,113 Wines and 24,648 Producers, including 2,782 classified producers.
Firm, deep, yeasty nose, light vegetal and herbaceous notes, restrained pomaceous and stone fruit, prominent earthy and mineral notes, delicate peppery traces. Ripe, firm, concentrated, slightly warm, sweetish and creamy fruit on the palate, dried vegetal notes, hint of tobacco, peppery traces and some yellow spice, very elegant acidity, integrated tannins provide a noticeable grip, hint of tobacco in the background, some pomegranate seeds, noticeable warm alcohol, excellent substance and depth, appears quite massive, but also noble and elegant, very good long, creamy, spicy finish with a hint of tobacco and lots of black pepper. Improves with aeration over several days, definitely will benefit from maturation, but will not take any prisoners at any stage of its development.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |