currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Delicately sweet nose, light vegetal and yeasty notes, delicate milky, buttery traces, hint of liver sausage, yellow fruit, nutty notes and pulses. Sweet, candied and partly dried ripe fruit on the palate, nutty and vegetal qaromas, elegant acidity, slightly sandy and astringent tannins, but becomes fully integrated with aeration, slightly noticeable warm alcohol, initially appears quite broad, but becomes much more firm with aeration, light aromatic bitter touch, slightly rustic style, full-bodied, voluminous and persistent, spicy mineral notes, hint of tobacco, both sweet and also slightly spicy and bitter on a very good alcoholic finish.
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |