currently 159,113 Wines and 24,648 Producers, including 2,782 classified producers.
Astringent, cool, dried vegetable and clearly mineral fragrance with rather reserved yellow fruity aromas, light floral and delicate tobacco tones and dried soup herbs in the background. Firm, ripe, tangy-juicy fruit with distinct herbal-vegetable spiciness, tobacco nuances and intensive minerality, fine, lively acidity, persistent on the palate, excellent substance and depth, certain enamel, but above all a lot of grip and fine bite, still quite young, but already perfectly balanced, very good to long, tangy-juicy, mineral and herbal finish. Masterly.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety probably originates from Germany. There are more than 150 synonyms testifying to the great age and worldwide distribution of this vine in almost all...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |