currently 159,010 Wines and 24,646 Producers, including 2,773 classified producers.
Translate to English Kühler, tiefer und sehr geschliffener, leicht speckiger Kern- und Steinobstduft mit feinen Zitrusaromen, ein wenig Kandis, kräuterig-pflanzlichen und zart hell-tabakigen Aromen, einer Spur Hefe und mineralischen Tönen. Sehr fest und ziemlich konzentriert im Mund, kühle, saftige, geschliffene Frucht mit hefigen und kräuterigen Aromen, speckig und leicht tabakig am Gaumen, Rauchsalz, dicht und nachhaltig, straffe, feine Säure, deutliche Mineralik, viel Biss und feiner Griff, noch völlig unentwickelt, gute Tiefe, langer, wieder herber und an geräuchertes Salz erinnernder Abgang mit kühlem Saft, aber auch etwas Alkoholwärme.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |