Prominent vegetal notes on the nose, dried herbs, pomaceous fruit, delicate floral traces, hint of celery, earthy and mineral notes. Full-bodied on the palate, dry, very ripe, partly preserved fruit, fairly lively acidity, persistent, sweetish and creamy, noticeable high alcohol, delicate hint of caramel, nutty traces, currently appears a little heavy, in spite of its acidity, but is also not yet really mature yet, some depth, very good finish. Is taking much longer to develop than originally expected, and is currenty in an interim phase.
Pears and green apples on the nose, pumpkin and honeydew melon, prominent mineral notes, vegetal notes. Full-bodied and firm on the palate, elegantly juicy, extremely ripe fruit with elegant acidity, refreshing herbs and spices, persistent, cool mineral notes, very full-bodied, but also very polished, apepars lighter than it really is, excellent balance, very good depth, long finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...