currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Clearly woody and slightly smoky aroma of ripe, partly preserved dark berries and plums with dried planty aromas, some root vegetables and laurel. Powerful and quite juicy in the mouth, some toasty wood spice, herbal notes again reminiscent of laurel, fine sandy, partly drying tannin, a hint of soot, some acid bite, good persistence, peppery nuances, smoky and peppery hints, cocoa and a hint of coffee, some alcohol warmth, mineral hints, very good finish with juice, bacon, herbs and wood.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |