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Produttori del Barbaresco

Italy Piedmont

Winery Wines
Name: Produttori del Barbaresco
Growing area: Piedmont
Manager: Aldo Vacca
Set a new bookmark for the wines of Produttori del Barbaresco. The currently tasted wines then appear on your personal Wine Reviews homepage.
For a classification of this winery we currently lack sufficient current tasting samples
The 'Cooperativa Produttori del Barbaresco s.r.l.', based in Barbaresco Barbaresco Italian region of Piedmont, Piemont founded in 1958 by the local priest with 19 members at the time. Since there was...

Tasted Wines 20 Wines View All

0.75 L
2016 Barbaresco DOCG
Up to 35.00 €
Translate to English Editor note: Fester, klarer, etwas angetrocknet-floraler und tabakiger Duft nach roten und schwarzen Beeren mit e...
0.75 L
2014 Barbaresco DOCG
Up to 35.00 €
Translate to English Editor note: Etwas ätherischer, getrocknet-kräuteriger und tabakiger Duft nach roten und ein wenig schwarzen Beer...
0.75 L
2009 Barbaresco DOCG
Up to 20.00 €
Translate to English Editor note: Zartwürziger, etwas vegetabiler, pilziger und erdiger Duft mit Aromen teils eingemachter roter Beere...
0.75 L
2002 Barbaresco DOCG
Editor note: Fairly mature nose, partly dried red beries and a hint of cherries, herbaeous notes, earthy and mine...
0.75 L
1999 Barbaresco DOCG Riserva Paje'
Editor note: Prominent floral notes on the nose, partly dried and partly preserved red berries and cherries, herb...
0.75 L
1999 Barbaresco DOCG
Editor note: Medium-intense, fairly warm nose, ripe red berries, some sweet cherries and wilted roses with some s...
The 'Cooperativa Produttori del Barbaresco s.r.l.', based in Barbaresco in the Italian region of Piedmont, was founded in 1958 by the local priest with 19 members at the time. Since there was no money to build a cellar, the first three vintages were vinified in the cellars of the church. Afterwards the cooperative headquarters, which still exists today, was available opposite the church. Today the cooperative has 56 members who cultivate a total of 100 hectares of vineyards. That is about one sixth of the DOCG Barbaresco area. The responsible oenologist is called Gianni Testa. The base wine is the Langhe Nebbiolo (20%), followed by the normal Barbaresco (40%) and in special years up to nine sites Barbarescos (40%). These are the sites Asili, Moccagatta, Montestefano, Montefico, Ovello, Pajé, Pora, Rabajà and Rio Sordo. The name of this vineyard and the owner are indicated on the label. The total production amounts to about 35,000 cases (420,000 bottles) of wine made exclusively from Nebbiolo.
Produttori del Barbaresco Region: Italy Piedmont
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currently 147,277 Wines and 23,239 Producers, including 2,206 classified producers.
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