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Privat - Weingut Hart mit Gasthof Winzerhof

Germany Franconia/Franken Maindreieck

The winery is located in the municipality of Thüngersheim (Maindreieck area) 12 kilometres downstream from Würzburg in the German wine growing region of Franken. The traditional business was originall...
Name: Privat - Weingut Hart mit Gasthof Winzerhof
Growing area: Franconia/Franken
Area: Maindreieck
Vineyard: 6.9 ha
Owner: Hans-Jürgen Hart
Wine Maker: Hans-Jürgen Hart
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0.75 L
2012 Thüngersheim Johannisberg Silvaner Kabinett dry
5.50 €
Translate to English Editor note: Deutlich vegetabile Nase mit Kernobstaromen. Auch im Mund Kernobst und vegetabile Aromen, feine Säur...
0.75 L
2011 Retzbach Benediktusberg Spätburgunder late harvest (Spaetlese) dry
8.50 €
Translate to English Editor note: Alkoholstarke, auch marmeladige, gekocht wirkende Nase nach gemischten Beeren und etwas Zwetschgen m...
0.75 L
2011 Thüngersheim Scharlachberg Scheurebe late harvest (Spaetlese)
8.20 €
Translate to English Editor note: Leicht stängeliger und parfümiert-floraler Duft nach teils überreifen gelben Früchten. Geradlinige,...
0.75 L
2011 Thüngersheim Scharlachberg Gewürztraminer Auslese
13.00 €
Translate to English Editor note: Etwas wachsiger, erdiger und zart gewürziger Duft nach Kernobst, Litschi und Zitrusfrüchten mit teil...
0.75 L
2011 Retzbach Benediktusberg Weißburgunder late harvest (Spaetlese) semi-Sweet
8.50 €
Translate to English Editor note: Vegetabiler Duft nach Kernobst und Zitrusfrüchten mit nussigen und erdigen Beitönen. Im Mund süßlich...
0.75 L
2011 Thüngersheim Scharlachberg Riesling late harvest (Spaetlese) dry
7.80 €
Translate to English Editor note: Herbwürziger, zart wachsiger, etwas mineralischer und getrocknet-kräuteriger Steinobst-Zitrusduft mi...
The winery is located in the municipality of Thüngersheim (Maindreieck area) 12 kilometres downstream from Würzburg in the German wine growing region of Franconia. The traditional business was originally located in the historic town centre, the archway dates back to 1604, and was worked as a mixed agricultural enterprise including viticulture. In 1960, it was relocated to the outskirts of Thüngersheim and Rudolf & Hannelore Hart converted it to viticulture and asparagus cultivation with gastronomy and hotel. Since 1998 the company has been managed by son Hans-Jürgen Hart and his wife Claudia. The hotel restaurant "Winzerhof" is run separately by a tenant family. The vineyards comprise seven hectares of vineyards in the individual locations Benediktusberg (Retzbach), as well as Johannisberg and Scharlachberg (Thüngersheim). They are planted with the white wine varieties Silvaner, Müller-Thurgau, Bacchus, Scheurebe, Riesling, Gewürztraminer, Kerner and Huxelrebe as well as the red wine varieties Spätburgunder, Dornfelder, Cabernet Dorsa and Portugieser. The cultivation is carried out according to the principles of near-natural viticulture. In years with suitable weather conditions, noble sweet dessert wines such as Trockenbeerenauslesen and ice wines are also produced. We also produce bottle-fermented sparkling wines, noble spirits (marc, yeast, grape, fruit) and liqueurs.
Privat - Weingut Hart mit Gasthof Winzerhof Region: Germany Franconia/Franken Maindreieck

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