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Pranzegg - Martin Gojer

Italy Alto Adige

Winery Wines
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For a classification of this winery we currently lack sufficient current tasting samples
The winery is located in the municipality of Bolzano (Bozen) in the Italian wine-growing region of Südtirol (Trentino-Südtiroldige). The farm was first mentioned in the 15th century with cellar and to...

Tasted Wines 15 Wines View All

0.75 L
2011 Vigneti delle Dolomiti IGT Quirein
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20.00 €
Editor note: Firm, tart nose, black berries, dried vegetal aromas, peppery notes, dried herbs and earthy notes. T...
0.75 L
2015 Caroline
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26.00 €
Editor note: Ochre yellow colour. Citrus and pomaceous fruit on the nose, light yellow spice, some tobacco and li...
0.75 L
2014 Mitterberg IGT Laurenc
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25.00 €
Editor note: Firm nose, still very sliy reductive, hint of tobacco and some tar, ripe black berries and cherries,...
0.75 L
2014 Mitterberg IGT Ca█L
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19.00 €
Editor note: Nose still slightly reductive and totally undeveloed, red and some black berries and cherries, musta...
0.75 L
2013 Mitterberg IGT Campill
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Editor note: Fairly firm nose, herbaceous and mineral notes, red and a few black berries, hint of pepper, some to...
0.75 L
2014 Caroline
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Editor note: Cool nose, still clearly reductive, light animal notes, nutty and earthy notes, mature yellow fruit,...

The winery is located in the municipality of Bolzano (Bozen) in the Italian wine-growing region of South Tyrol (Trentino-Alto Adige). The farm was first mentioned in the 15th century with cellar and torggel. It has been owned by the family since 1935 and is now managed by the third generation. In 2009 the farm started to process the grapes itself, before that they had been delivered to a cooperative. The steep vineyards cover three hectares of vineyards on soils characterised by quartz porphyry, morainic granite and basalt deposits in the Kampill fraction of the municipality of Bolzano and on the surrounding slopes of Bolzano.

The main focus is on the red wine varieties Vernatsch(Schiava Grossa) and Lagrein, but mixed sets and Gewürztraminer are also cultivated. The vineyards are cultivated according to the rules of biodynamic viticulture. The cellar work is carried out according to non-invasive principles with as few interventions as possible. The wines are always fermented spontaneously. The red wines undergo a long maceration of up to seven weeks. The wines are matured in large wooden barrels and in concrete barrels, with only a little sulphurisation at a late stage. Fining and filtration are not used. About 20,000 bottles of wine are produced annually, which are exported worldwide. The winery is a member of the winegrowers' association Freie Weinbauern Südtirol.

Pranzegg - Martin Gojer Region: Italy Alto Adige
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