currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Developed, old woody, nutty and earthy aroma with dried vegetal aromas, iodine, dried flowers and root vegetables, liquorice as well as notes of dried red and also a little black fruit. Quite firm, developed, dried-looking fruit, nutty, tobacco and slightly caramel tones, again also iodine, lots of cardamom on the palate, certain power and persistence, cocoa and hints of tobacco in the background, fine sandy, slightly drying tannin, salty minerality, a touch of soup herbs and violets, good to very good, somewhat drying finish with medicinal-herbal nuances. Either the first bottle was not up to scratch or it has developed very much to its advantage
This red grape variety comes from Italy. The name is derived from the wasps (Ital. vespa) that are attracted by the sugar-rich berries. Synonyms are Balsamina, Canneta, Croattina,...
The red grape variety comes from Italy. Synonyms are Balsamea, Balsamea Nera, Balsamina, Balsamina Nera, Bonarda, Bonarda a Grandi Grappoli, Bonarda di Cavaglià, Bonarda di Gattinara,...
The region of Piedmont (Italian: Piemonte) with its capital Turin is located in the extreme northwest of Italy. With over 25,000 km² of land area, it is the second largest after...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |